TAPSILOG MENU PHILIPPINES & PRICES UPDATED 2024

Tapsilog menu Philippines is a celebrated culinary staple that captures the essence of Filipino comfort food in one delightful dish. At its heart, Tapsilog combines three beloved components: tender, marinated beef tapa, fragrant garlic fried rice, and a perfectly fried egg. This harmonious trio offers a balanced and satisfying meal that resonates with both tradition and taste. The dish’s simplicity belies its rich flavors, making it a favorite among locals and a must-try for anyone exploring Filipino cuisine.

TAPSILOG MENU PHILIPPINES & PRICES UPDATED 2024

The appeal of Tapsilog extends beyond its delicious taste—it embodies the warmth and hospitality of Filipino culture. Often enjoyed as a hearty breakfast or a comforting lunch, Tapsilog has become synonymous with home-cooked goodness and culinary tradition. Whether served in a bustling local eatery or a cozy family restaurant, this iconic dish provides a genuine taste of the Philippines, inviting everyone to experience the flavors and culinary heritage of the country.

TAPSILOG MENU PHILIPPINES PRICES 2024

Savor Inexpensive Tapsilog Variants Here in the Philippines! Find Tasty and Inexpensive Tapsilog Selections Nationwide.

OUR FAMOUS TAPA

Menu itemsPrices
Classic Tapa₱ 95.00
Sweet & Spicy₱ 95.00
Pinoy Tapa₱ 95.00
Angus Tapa₱ 100.00
OUR FAMOUS TAPA

SILOG SARAP MEAL

Menu itemsPrices
Longsilog₱ 90.00
Hungarian Silog₱ 90.00
Pork Silog₱ 95.00
Tocilog₱ 90.00
Hot Silog₱ 90.00
Baconsilog₱ 90.00
Corn Silog₱ 90.00
Bang Silog₱ 95.00
Burger Silog₱ 90.0
SILOG SARAP MEAL

SPECIALTY SILOG

Menu itemsPrices
Chicken Tenders₱ 100.00
Lucban₱ 100.00
Bagnet₱ 100.00
Spam₱ 115.00
SPECIALTY SILOG

SIZZLERS

Menu itemsPrices
Pork Sisis₱ 110.00
Sizzling Liempo₱ 110.00
Sizzling Tapa₱ 110.00
Sizzling Caldereta₱ 110.00
Sizzling Porkchop₱ 110.00
Sizzling T-Bone₱ 150.00
Bangus Belly₱ 130.00
Sizzling Bistek Pilipono₱ 110.00

SOUP

Menu itemsPrices
Batangas Bulalo Soup₱ 150.00
Batangas Bulalo Soup

TAPSILOG MENU PRICES GRAPH 2020-2024

YearBeef Tapsilog (₱)Pork Tapsilog (₱)Chicken Tapsilog (₱)Tapsi-Burrito (₱)
202080-10070-9060-80100-120
202190-11080-10070-90110-130
2022100-12090-11080-100120-140
2023110-130100-12090-110130-150
2024120-140110-130100-120140-160

TAPSILOG PHILIPPINES MENU HAPPY HOURS

Happy Hour DealDetailsValidity
Tapsilog ComboBeef Tapsilog + Iced Tea for ₱99Mon-Fri, 2-5 PM
Buy 1 Get 1Buy one Pork Tapsilog, get one freeWed, 4-6 PM
Student Discount10% off on all Tapsilog mealsDaily, 1-3 PM

TAPSILOG Allergen Table

Menu ItemContains GlutenContains DairyContains NutsContains ShellfishContains SoyOther Allergens
TapsilogYesNoNoNoYes
LongsilogYesNoNoNoYes
TocilogYesNoNoNoYes
BangsilogYesNoNoNoNo
Sisig SilogYesNoNoNoYes

TAPSILOG Nutrition Table

Menu ItemCaloriesCarbs (g)Protein (g)Fat (g)Sodium (mg)Fiber (g)Sugar (g)
Tapsilog600652530120023
Longsilog650702032130026
Tocilog620602228110037
Bangsilog550552025100022
Sisig Silog700703035140034

TAPSILOG Deal Box

Deal Box NameItems IncludedPriceServes
Silog Combo A1 Tapsilog, 1 Longsilog, 1 Tocilog, 2 DrinksPHP 8003 Persons
Silog Family Feast2 Tapsilog, 2 Bangsilog, 2 Sisig Silog, 4 Drinks, 1 Large Garlic RicePHP 15004-5 Persons
Breakfast Box2 Tapsilog, 2 Longsilog, 1 Tocilog, 4 Small Garlic Rice, 4 DrinksPHP 12004 Persons
Ultimate Silog Pack1 Tapsilog, 1 Longsilog, 1 Tocilog, 1 Bangsilog, 1 Sisig Silog, 5 DrinksPHP 18005-6 Persons

TAPSILOG Party Box Package

Party Box NameItems IncludedPriceServes
Silog Party Box12 Tapsilog, 12 Longsilog, 12 Tocilog, 1 Large Garlic Rice, 12 DrinksPHP 300012-15 Persons
Fiesta Silog Platter16 Tapsilog, 16 Bangsilog, 16 Sisig Silog, 2 Large Garlic Rice, 16 DrinksPHP 400016-20 Persons
Breakfast Celebration10 Tapsilog, 10 Longsilog, 10 Tocilog, 10 Bangsilog, 10 Sisig Silog, 10 DrinksPHP 350010-12 Persons
Deluxe Silog Package20 Tapsilog, 20 Longsilog, 20 Tocilog, 2 Large Garlic Rice, 20 DrinksPHP 500020-25 Persons

Hot Selling Items at Tapsilog Philippines

Tapsilog
A beloved Filipino classic, Tapsilog features savory marinated beef strips, known as tapa, paired with garlic rice and a fried egg. This hearty and flavorful meal is a favorite for breakfast or any time of day.

Longsilog
Similar to Tapsilog, Longsilog replaces the beef tapa with sweet and tangy Filipino longganisa (sausage). It’s a popular choice for those who enjoy a sweeter taste with their meal.

Tocilog
Another variation of the traditional Silog, Tocilog uses tocino, a sweet cured pork, as the main protein. It’s served with garlic rice and a fried egg, offering a deliciously sweet and savory combination.

Bangsilog
For seafood lovers, Bangsilog features bangus (milkfish) that’s marinated and fried until crispy. This dish is served with garlic rice and a fried egg, making it a light yet satisfying alternative to meat-based Silog dishes.

Sisig Silog
This variation incorporates crispy and flavorful sisig, a popular Filipino dish made from chopped pig’s head and liver. Served with garlic rice and a fried egg, it offers a rich and hearty twist on the traditional Silog meal.

Career Opportunities at Tapsilog Philippines

Tapsilog Philippines offers a range of career opportunities for individuals interested in the food service industry, particularly those passionate about Filipino cuisine. Here are some potential career paths:

Kitchen Staff
Positions include roles such as cooks, prep chefs, and dishwashers. Kitchen staff are responsible for preparing and cooking the Tapsilog dishes, ensuring quality and consistency in every meal.

Service Crew
Service crew members work in front-of-house positions, including servers and cashiers. They interact with customers, take orders, and provide a pleasant dining experience.

Management Roles
Opportunities in management include restaurant managers, shift supervisors, and team leaders. These roles involve overseeing daily operations, managing staff, and ensuring high standards of customer service.

Administrative and Support Staff
Roles such as HR, accounting, and marketing positions support the overall functioning of the restaurant. These positions focus on areas like employee management, financial planning, and promotional activities.

Culinary and Food Development
For those with a background in culinary arts or food science, there may be opportunities to develop new menu items, improve recipes, and contribute to the overall culinary direction of the restaurant.

Tapsilog Philippines provides a dynamic work environment with opportunities for professional growth and development. Employees are often offered training, career advancement options, and a chance to be part of a team dedicated to delivering authentic Filipino dining experiences.

VIDEO OF TAPSILOG PHILIPPINES

LOCATION AND MAP

CONTACT: +63287362276

OPENING AND CLOSING TIME

  • Tuesday, 7:20 AM–1 AM
  • Wednesday, 7:20 AM–1 AM
  • Thursday, 7:20 AM–1 AM
  • Friday, 7:20 AM–1 AM
  • Saturday, 7:20 AM–1 AM
  • Sunday, 7:20 AM–1 AM
  • Monday, 7:20 AM–1 AM

ALTERNATIVES OF TAPSILOG PHILIPPINES

Longsilog
A variant of the classic Silog, Longsilog features longganisa, a Filipino sweet sausage, instead of the traditional tapa. It’s paired with garlic fried rice and a fried egg, offering a sweet and savory flavor profile.

Tocilog
Tocilog substitutes the tapa with tocino, a sweet and tangy cured pork. This dish is served with garlic rice and a fried egg, making it a delicious alternative for those who enjoy sweeter meats.

Bangsilog
For seafood enthusiasts, Bangsilog offers a twist with bangus (milkfish) as the main protein. The fish is marinated and fried, and served with garlic rice and a fried egg.

Sisig Silog
Sisig Silog incorporates crispy and savory sisig, a Filipino dish made from chopped pig’s head and liver. It’s combined with garlic rice and a fried egg, providing a rich and flavorful alternative.

Breakfast Silog Plate
This variation allows for a mix-and-match approach, offering different breakfast proteins like chicken adobo, beef steak, or pork barbecue, all served with garlic rice and a fried egg. It’s a customizable option that caters to diverse tastes.

History of Tapsilog Philippines

Tapsilog is a beloved Filipino breakfast dish that has become a staple in the country’s dining culture. The name “Tapsilog” is a portmanteau of three key components: “Tapa” (cured beef), “Sinangag” (garlic fried rice), and “Itlog” (egg). This simple yet flavorful combination offers a hearty start to the day and has been enjoyed across the Philippines for generations.

The origins of Tapsilog trace back to traditional Filipino cuisine, where tapa was originally a method of preserving meat. Over time, this cured beef was paired with garlic rice and a fried egg to create a satisfying and balanced meal. The dish gained widespread popularity as it became a common feature in local eateries and breakfast joints, eventually evolving into a menu staple in many Filipino restaurants and tapsilog specialty places. Today, Tapsilog is celebrated not only for its delicious taste but also for its representation of Filipino culinary traditions.

FAQs About Tapsilog Philippines

Tapsilog consists of three main components: tapa (marinated and cured beef), sinangag (garlic fried rice), and itlog (a fried egg). This combination makes for a hearty and flavorful meal.

Tapsilog is widely available at local eateries, tapsilog specialty restaurants, and breakfast joints across the Philippines. Some popular places include Tapsi ni Mamang, Tapsilog ng Bayan, and other local breakfast spots.

Yes, many restaurants offer customization options for Tapsilog. You can often choose different types of tapa (e.g., beef, pork, or chicken) and add extras like vegetables or additional sides based on personal preference.

Some establishments offer vegetarian alternatives to the traditional Tapsilog, such as using tofu or mushrooms in place of meat. Additionally, healthier versions may include options like brown rice or less fatty cuts of meat.

Conclusion

Tapsilog holds a cherished place in Filipino culinary heritage, embodying the country’s love for flavorful, satisfying meals. Its rich history, rooted in traditional food preservation methods and local dining customs, has evolved into a popular dish enjoyed by many. As a staple in Filipino breakfasts, Tapsilog continues to bring people together with its simple yet delicious combination of cured beef, garlic rice, and a fried egg. Whether enjoyed at a local eatery or customized to fit modern tastes, Tapsilog remains a beloved symbol of Filipino food culture.

All Prices and images are taken from official sources of Tapsilog Philippines

  • Official Website

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