TAKOYAKI MENU PHILIPPINES & UPDATED PRICES 2024

Foodies all around the Philippines have come to adore and appreciate takoyaki, the popular Japanese street food phenomenon. With its crispy skin and exquisite flavors, this delicious octopus-filled delight has quickly become popular among both locals and tourists. This article will explore the fascinating history of takoyaki menu Philippines, emphasizing its preparation, origins, and locations for indulging in this delectable treat.

It takes skill and accuracy to make real takoyaki. The hemispherical molds are filled with a batter combination that includes flour, eggs, herbs, and dashi (Japanese stock). Each sphere is infused with layers of flavors and textures from the meticulous addition of tempura leftovers, pickled ginger, green onions, and diced octopus. Using sophisticated tools, the chef expertly rotates the spheres while the batter cooks, guaranteeing a uniform golden-brown exterior.

Restaurant Name	TAKOYAKI PHILIPPINES
Location	Lapinig, Northern Samar, Philippines
Delaivery Hotline	NOT AVAILABLE
Opening And Closing Hours	NOT AVAILABLE
Number Of Categories	3

TAKOYAKI MENU PHILIPPINES PRICES 2024

In the Philippines, vendors and restaurants serve takoyaki as a fun appetizer or snack, particularly in urban areas. The desire for this Japanese phenomenon can be easily satiated by anything from fashionable food parks to street food vendors. The tantalizing aroma of sizzling takoyaki balls frequently fills popular retail areas and night markets, beckoning both locals and visitors to partake in the culinary experience.

TAKOYAKI POPULAR MENU WITH PRICES

MENU ITEMS	PRICE
Takoyaki Cheese Platter	₱ 159.20
Octobits Platter	₱ 159.20
Octo Cheese Platter	₱ 200.00
Baconbits Platter	₱ 159.20

TAKOYAKI SOLO ORDERS PRICES

MENU ITEMS	PRICE
Takoyaki Cheese Solo Order	₱ 62.40
Octobits Solo Order	₱ 62.40
Octo Cheese Solo	₱ 76.00
Bacon Cheese Solo	₱ 76.00
Baconbits Solo Order	₱ 62.40

TAKOYAKI PLATTERS PRICES

MENU ITEMS	PRICE
Octobits Platter	₱ 159.20
Takoyaki Cheese Platter	₱ 159.20
Baconbits Platter	₱ 159.20
Octo Cheese Platter	₱ 200.00
Bacon Cheese Platter	₱ 198.40

Takoyaki Philippines Allergen Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Soy	Contains Egg
Classic Takoyaki	Yes	No	No	Yes	No
Cheese Takoyaki	Yes	Yes	No	Yes	No
Spicy Takoyaki	Yes	No	No	Yes	No
Tempura	Yes	No	No	Yes	No
Takoyaki Platter	Yes	No	No	Yes	No

Takoyaki Philippines Nutrition Table

Menu Item	Serving Size	Calories	Protein (g)	Carbs (g)	Fat (g)
Classic Takoyaki	6 pieces	320	10	40	15
Cheese Takoyaki	6 pieces	360	12	42	18
Spicy Takoyaki	6 pieces	330	11	41	16
Tempura	4 pieces	250	8	30	12
Takoyaki Platter	12 pieces	640	22	80	30

Takoyaki Philippines Deal Box

Deal Box Name	Contents	Price
Takoyaki Combo	6 Classic Takoyaki and 6 Cheese Takoyaki	₱600
Spicy Lovers Box	6 Spicy Takoyaki and 4 pieces of Tempura	₱550
Family Feast	12 pieces of Takoyaki (mix of all flavors)	₱1,100

Takoyaki Philippines Party Box Package

Package Name	Contents	Price
Takoyaki Party Box	24 pieces of mixed Takoyaki (Classic, Cheese, Spicy) with sauces	₱2,200
Tempura Party Package	16 pieces of Tempura with dipping sauces	₱1,800
Ultimate Gathering Box	12 pieces of Classic Takoyaki and 12 pieces of Tempura	₱2,500

Hot Selling Items at Takoyaki Philippines

Classic Takoyaki

These iconic Japanese street food balls are filled with tender octopus and drizzled with savory sauces, offering a deliciously crispy exterior and a soft, flavorful center.

Cheese Takoyaki

A twist on the traditional recipe, this variant includes gooey cheese inside the takoyaki balls, creating a delightful fusion of flavors that cheese lovers will adore.

Spicy Takoyaki

For those who enjoy a kick, the spicy takoyaki is infused with a spicy sauce, providing an extra layer of heat while maintaining the original savory flavor profile.

Tempura

Crispy on the outside and light on the inside, the tempura is a favorite side dish, featuring a selection of vegetables and shrimp fried to golden perfection.

Takoyaki Platter

Perfect for sharing, the takoyaki platter includes a variety of flavors, allowing diners to sample classic, cheese, and spicy takoyaki in one delightful serving.

DELIVERY SERVICES AT TAKOYAKI PHILIPPINES

The delicious flavors of Takoyaki Philippines’ savory concoctions can be savored at your doorstep thanks to their quick and easy delivery service. For foodies all over the country, indulging is a hassle-free experience thanks to an easy-to-use online ordering platform that allows customers to choose from a variety of takoyaki options, personalize their preferences, and have their favorite bits delivered fresh and hot.

CAREER OPPORTUNITES AT TAKOYAKI PHILIPPINES

For individuals who are enthusiastic in the culinary arts and customer service, Takoyaki Philippines offers exciting job options. As a talented takoyaki chef, you will learn the craft of creating this well-loved cuisine by joining our vibrant team and starting a career of creativity and development. Furthermore, customer-focused positions provide an opportunity to contribute to a dynamic atmosphere while providing outstanding experiences to customers who like our delectable goods.

VIDEO OF TAKOYAKI MENU PHILIPPINES

LOCATION AND CONTACT

OPENING AND CONTACT

• Monday, 11:30 AM–11:30 PM
• Tuesday, 11:30 AM–11:30 PM
• Wednesday, 11:30 AM–11:30 PM
• Thursday, 11:30 AM–11:30 PM

• Friday, 11:30 AM–12 AM
• Saturday, 11:30 AM–12 AM
• Sunday, 11:30 AM–11:30 PM

Alternatives of Takoyaki menu Philippines

If you’re craving Japanese street food or similar flavors but want to explore alternatives to Takoyaki Philippines, here are some great options to consider:

Okonomiyaki

Known as a savory Japanese pancake, Okonomiyaki is made with a batter of flour, eggs, and shredded cabbage, often topped with various ingredients like pork, seafood, and a drizzle of tangy sauce. It’s a delicious and filling option that provides a similar flavor profile to takoyaki.

Ikayaki

Ikayaki is grilled whole squid, typically brushed with a sweet soy sauce glaze. Served on a stick, it’s a popular street food that offers a smoky, savory taste and a unique texture, making it a great alternative for seafood lovers.

Yakisoba

Yakisoba is a stir-fried noodle dish that includes vegetables and meat (like pork or chicken) tossed in a savory sauce. While it differs from takoyaki, its umami flavors and satisfying texture make it a delicious choice for those looking for a hearty meal.

Gyoza

These Japanese dumplings are filled with minced meat and vegetables, then pan-fried or steamed. Gyoza offers a different texture but shares the same comfort food appeal as takoyaki, making it a popular choice for those craving dumplings.

Korokke

Korokke are Japanese croquettes made from mashed potatoes or ground meat, breaded and deep-fried to a crispy golden brown. They serve as a delightful snack or side dish and provide a satisfying crunch and flavor that complements any meal.

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History of Takoyaki menu Philippines

Takoyaki, a beloved street food originating from Osaka, Japan, has made its way to the Philippines and found a special place in the hearts of many food enthusiasts. The dish consists of small, round balls made from a batter filled with diced octopus, tempura scraps, green onions, and pickled ginger, all cooked in a special molded pan.

The introduction of Takoyaki in the Philippines began in the late 1990s, when Japanese cuisine gained popularity among Filipinos. Its unique texture and savory flavor quickly captured the interest of local diners. Street vendors and specialty stalls began popping up, offering freshly made Takoyaki at affordable prices, making it an accessible snack for many.

As the demand for Takoyaki grew, numerous restaurants and food chains started incorporating it into their menus, often adding their own unique twists and flavors. The dish has evolved over the years, with variations like cheese-filled or spicy Takoyaki gaining popularity. Today, Takoyaki is not just a street food staple but a cherished part of the Philippine culinary landscape, enjoyed by people of all ages.

FAQs about Takoyaki menu Philippines

Conclusion

Takoyaki Philippines has come a long way since its introduction to the country, transforming from a Japanese street food into a beloved local favorite. Its delightful combination of flavors and textures continues to attract food lovers, making it a staple in various eateries and food stalls across the nation. With its adaptability and growing popularity, Takoyaki will likely remain a cherished culinary gem in the Philippines for years to come.