SAMGYUPSAL MENU PHILIPPINES & UPDATED PRICES 2024

The Korean BBQ fad known as samgyupsal has swept the Philippines’ gastronomic scene. It’s no surprise that Samgyupsal has become a national favorite among foodies because to its tantalizing aroma, tasty meats, and engaging dining experience. We’ll explore the delectable world of Samgyupsal Menu Philippines in this post.

There is nothing like the feeling of enjoying Samgyupsal. Along with the olfactory pleasure of grilling luscious slices of pig belly at your table, restaurants provide sleek, contemporary surroundings. As they connect over meals and the delight of cooking together, diners take pleasure in the interactive experience.

Restaurant Name	Samgyupsal Philippines
Location	PH Metro Manila Manila Malate 1720 Mabini Street, Cor Alonzo St, Malate, Manila, Metro Manila
Delaivery Hotline	+639772794820
Opening And Closing Hours	Friday To Thursday, Open 24 hours
Number Of Categories	3

SAMGYUPSAL MENU PHILIPPINES PRICES 2024

The delight of Do-It-Yourself (Do-It-Yourself) grilling is at the core of Samgyupsal. The procedure is controlled by the diners, who make sure their meat is cooked to perfection. Together with the delicious assortment of side dishes, or “banchan,” this individualized approach takes the dining experience to a whole new level of pleasure.

SAMGYUPSAL A LA CARTE PRICES

MENU ITEMS	PRICE
Crunchy wings glazed in delicious Korean sauce	₱ 258.00
Korean stir-fried glass noodles	₱ 268.00
Sweet Soy Chicken Wings (1 Dozen)	₱ 458.00

SAMGYUPSAL SOLO SETS PRICES

MENU ITEMS	PRICE
Beef Bulgogi	₱ 238.00
Garlic Beef Tapa	₱ 228.00
Gochujang Beef	₱ 228.00
Gochujang Daepae	₱ 198.00
Inihaw na Liempo	₱ 198.00
Plain Samgyupsal	₱ 188.00
Woo Samgyup	₱ 218.00
Yangnyum Beef	₱ 228.00
Yangnyum Daepae	₱ 198.00

SAMGYUPSAL GROUP SETS PRICES

MENU ITEMS	PRICE
Set Menu A (Good for 2-3)	₱ 788.00
Set Menu B (Good for 4-5)	₱ 1,428.00
Set Menu C (Good for 6-8)	₱ 2,188.00

Allergen Table of Samgyupsal Menu Philippines

Menu Item	Gluten	Dairy	Nuts	Eggs	Soy
Pork Belly (Samgyeopsal)	No	No	No	No	Yes
Marinated Beef (Bulgogi)	Yes	No	No	No	Yes
Spicy Chicken (Dak Galbi)	No	No	No	No	Yes
Grilled Shrimp	No	No	No	No	No
Korean Side Dishes (Banchan)	Yes (varies)	No	No	No	Yes

Nutrition Table of Samgyupsal Menu Philippines

Menu Item	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)
Pork Belly (Samgyeopsal)	350	20	0	30	0
Marinated Beef (Bulgogi)	250	24	10	15	1
Spicy Chicken (Dak Galbi)	300	25	8	18	1
Grilled Shrimp	150	20	0	5	0
Korean Side Dishes (Banchan)	100 (average)	3	15	2	2

Deal Box of Samgyupsal Menu Philippines

Deal Box Name	Contents	Price (PHP)
Family Samgyupsal Box	Pork Belly, Marinated Beef, Spicy Chicken, Banchan	1,500
Meat Lovers Box	Pork Belly, Marinated Beef, Grilled Shrimp	1,800
Ultimate BBQ Box	All meats: Pork Belly, Marinated Beef, Spicy Chicken, and Grilled Shrimp with Banchan	2,200

Party Box Package of Samgyupsal Menu Philippines

Party Box Package Name	Contents	Price (PHP)
Party Samgyupsal Box	Pork Belly, Marinated Beef, Spicy Chicken, Grilled Shrimp, and a variety of Banchan	3,500
Korean BBQ Celebration	All meats with larger portions, assorted Banchan, and a selection of dipping sauces	4,000
Ultimate Feast Package	Double servings of all meats, multiple Banchan, and dessert options	5,000

Hot Selling Items at Samgyupsal Philippines

Samgyupsal, a popular Korean barbecue dining experience, has taken the Philippines by storm. Known for its interactive cooking style and delicious flavors, here are some of the hot-selling items that make this dining experience a must-try.

Pork Belly (Samgyeopsal)

The star of any samgyupsal feast is the Pork Belly, which is typically marinated or seasoned simply with salt and pepper. This cut of meat is grilled to perfection at the table, creating a crispy exterior while remaining juicy and tender inside. It is often enjoyed wrapped in lettuce leaves with a dollop of ssamjang (a savory dipping sauce).

Marinated Beef (Bulgogi)

Marinated Beef, or Bulgogi, is another favorite among diners. This dish features thinly sliced beef marinated in a sweet and savory sauce, then grilled until tender. The combination of flavors makes it a crowd-pleaser, perfect for those who prefer beef over pork.

Spicy Chicken (Dak Galbi)

For those seeking a bit of heat, Spicy Chicken, or Dak Galbi, is an excellent option. The chicken is marinated in a spicy gochujang sauce, which gives it a bold flavor that pairs well with the grill. It’s often cooked with vegetables like cabbage and sweet potatoes, adding variety to the meal.

Grilled Shrimp

Grilled Shrimp is a seafood alternative that many samgyupsal enthusiasts enjoy. These shrimp are typically seasoned with garlic and spices before grilling, resulting in a smoky flavor and tender texture. They make for a delightful addition to any samgyupsal platter.

Korean Side Dishes (Banchan)

No samgyupsal experience is complete without an array of Korean side dishes, known as banchan. These typically include kimchi, pickled vegetables, and seasoned bean sprouts. They complement the grilled meats perfectly and provide a burst of flavor to the meal.

DELIVERY SERVICES AT SAMGYUPSAL PHILIPPINES

In the Philippines, samgyupsal restaurants provide quick and easy delivery services so that patrons may savor the delicious Korean barbecue experience in the comfort of their own homes. These delivery services, which offer a varied menu of grilled meats, tasty side dishes, and cool drinks, give the real taste of Samgyupsal straight to your door, making it the ideal way to sate desires and enjoy meals with loved ones.

CAREER OPPORTUNITIES AT SAMGYUPSAL PHILIPPINES

For those looking for a stimulating and fulfilling career in the culinary and hospitality sector, Samgyupsal restaurants in the Philippines offer bright future prospects. Aspiring professionals can flourish in a dynamic and customer-focused atmosphere, supporting growth and development within the Samgyupsal family, with employment ranging from inventive chefs and administrative positions to competent grill masters and attentive servers.

VIDEO OF SAMGYUPSAL PHILIPPINES

LOCATION AND CONTACT

CONTACT:+639772794820

OPEING AND CLSOING TIME

• Friday, Open 24 hours
• Saturday, Open 24 hours
• Sunday, Open 24 hours
• Monday, Open 24 hours

• Tuesday, Open 24 hours
• Wednesday, Open 24 hours
• Thursday, Open 24 hours

Alternatives of Samgyupsal Philippines

For those who enjoy the interactive and flavorful experience of Korean barbecue but are looking for alternatives to Samgyupsal, there are several delicious options available in the Philippines. Here are some noteworthy alternatives that offer a similar dining experience.

K-BBQ Restaurants

Korean barbecue restaurants, often referred to as K-BBQ, serve a variety of meats and side dishes that diners can grill at their table. Popular choices include marinated short ribs (galbi), pork jowl, and various seafood options. The experience is much like Samgyupsal, allowing guests to enjoy grilling their favorites while savoring classic banchan.

Japanese BBQ (Yakiniku)

Yakiniku restaurants offer a Japanese twist on the grilling experience, featuring high-quality cuts of beef, pork, and chicken. Diners can order various meats and grill them at their table, often paired with dipping sauces and sides like rice and pickled vegetables. The focus on premium meats and flavorful marinades makes Yakiniku a fantastic alternative for barbecue lovers.

Shabu-Shabu

Shabu-shabu is a Japanese hot pot dish that involves cooking thinly sliced meat and vegetables in a simmering pot of broth. Diners can customize their meal by selecting their preferred ingredients, making it a fun and interactive dining experience. The flavors are enhanced with dipping sauces, similar to the variety offered in samgyupsal.

Hot Pot

Hot pot restaurants provide a communal dining experience where diners cook their chosen ingredients in a shared pot of simmering broth. This style allows for a diverse range of meats, seafood, and vegetables, catering to different preferences. Diners can choose from spicy or mild broths and a wide array of dipping sauces, making it a versatile option.

Grill & Chill Restaurants

Grill & chill establishments offer a casual dining experience with an extensive menu of grilled items, including various meats, seafood, and vegetables. Customers can enjoy grilling at their tables or order pre-grilled items. These restaurants often feature a fusion of cuisines, offering a broader range of flavors while maintaining the grilling experience.

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History of Samgyupsal Philippines

Samgyupsal, a beloved Korean barbecue dish, has gained immense popularity in the Philippines over the last few decades. The term “samgyupsal” translates to “three-layered flesh,” referring to the pork belly cut that is the star of this dish. Its origins can be traced back to Korea, where it has been enjoyed for generations, particularly as a favorite among Korean families and in social gatherings.

The introduction of samgyupsal to the Philippines began in the early 2000s, coinciding with the rise of Korean pop culture, including K-dramas and K-pop. As Filipino interest in Korean cuisine grew, restaurants specializing in Korean barbecue began to emerge. The dining concept of grilling meat at the table resonated with Filipino diners, who appreciated the interactive nature of the meal, which encourages sharing and bonding.

Over the years, samgyupsal has evolved to cater to local tastes, with many restaurants offering a wide variety of marinades and additional side dishes, including kimchi, pickled vegetables, and rice. This adaptation has made samgyupsal not just a meal but a culinary experience that highlights the fun of cooking and enjoying food together. Today, samgyupsal is a staple in many urban areas across the Philippines, attracting both locals and tourists eager to savor this delicious Korean tradition.

FAQs about Samgyupsal Philippines

Conclusion

Samgyupsal has firmly established itself as a favorite dining choice in the Philippines, bringing together the joy of grilling and the vibrant flavors of Korean cuisine. Its history reflects the cultural exchange between Korea and the Philippines, showcasing how food can bridge communities and enhance social connections. As more Filipinos embrace this interactive dining experience, samgyupsal continues to thrive, evolving and adapting to local tastes while staying true to its roots. Whether enjoyed with friends or family, samgyupsal is not just a meal; it’s a celebration of flavors and togetherness.