MELO’S STEAKHOUSE MENU PHILIPPINES & UPDATED PRICES 2024
Melo’s Steakhouse is a shining example of culinary perfection when it comes to enjoying the best dining experiences the Philippines has to offer. Melo’s Steakhouse is well-known for its delicious menu and flawless service, making it a popular choice for both foodies and steak lovers. This essay explores the factors that make Melo’s Steakhouse menu Philippines a must-go-to place for everyone looking for a unique culinary experience.
Melo’s Steakhouse is unique because of its commitment to the craft of steak cooking. The talented chefs at Melo’s are aware of the subtleties of cooking steak, from getting it to the right doneness to adding flavor with deft seasoning. The restaurant’s commitment to culinary artistry is evident in each meal that emerges from the kitchen, which is a work of art.
| Restaurant Name | MELO’S STEAKHOUSE PHILIPPINES |
| Location | 58 Sgt. Esguerra Ave, Diliman, Quezon City, Metro Manila, Philippines |
| Delaivery Hotline | +63289249168 |
| Opening And Closing Hours | Saturday To Friday, 11 AM–10 PM |
| Number Of Categories | 6 |
MELO’S STEAKHOUSE MENU PHILIPPINES PRICES 2024
Melo’s Steakhouse Philippines is a destination for a culinary adventure rather than merely a place to eat. In addition to the delicious steaks, the menu offers a variety of sides, appetizers, and desserts that go well with the main dish. Diners can also savor wine pairings that complement the flavors of the food they have selected thanks to the wide selection of wines available.
MELO’S STEAKHOUSE SPECIALS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ribeye | ₱ 298.00 |
| Certified Angus Prime Tenderloin | ₱ 3380.00 |
| Tenderloin Salpicao | ₱ 3380.00 |
| Tenderloin Bearnaise | ₱ 3480.00 |
| Chateaubriand | ₱ 3580.00 |
MELO’S STEAKHOUSE SURF & TURF SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ribeye 10oz and Prawns | ₱ 2800.00 |
| Ribeye 10oz and Grilled Lobster | ₱ 3200.00 |
| Tenderloin Salpicao with Prawns Ajillo and Garlic Rice | ₱ 3300.00 |
MELO’S STEAKHOUSE APPETIZERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Oysters on a Half-Shell | ₱ 560.00 |
| Baked Oyster Rockefeller or Florentine | ₱ 580.00 |
| Oyster Sampler | ₱ 780.00 |
| Oysters by the Piece | ₱ 90.00 |
| Chicken Liver Pate with Melba Toasts | ₱ 280.00 |
| Fresh Mushroom Ajillo | ₱ 290.00 |
| Raclette | ₱ 480.00 |
| Gambas | ₱ 580.00 |
| Jky’s Chicken Wings | ₱ 480.00 |
| Pan Fried Foie Gras with Caramelized Apple | ₱ 880.00 |
MELO’S STEAKHOUSE SOUPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soups of the Day | ₱ 199.00 |
| Classic French Onion Soup | ₱ 299.00 |
| Hearty Beef Minestrone | ₱ 199.00 |
| Creamy Organic Fresh Mushroom | ₱ 199.00 |
| Rich Pumpkin | ₱ 199.00 |
| Mixed Seafood Chowder | ₱ 199.00 |
MELO’S STEAKHOUSE FRESH GREEN SALAD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Caesar | ₱ 380.00 |
| Mesclun Greens | ₱ 380.00 |
| Organic Garden | ₱ 360.00 |
| Fisherman’s | ₱ 480.00 |
MELO’S STEAKHOUSE SALPICAO MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| US Angus Striploin Salpicao | ₱ 900.00 |
| US Angus Ribeye Salpicao | ₱ 1000.00 |
| US Angus Tenderloin Salpicao | ₱ 1100.00 |
| Certified Angus Prime Tenderloin Salpicao | ₱ 2000.00 |
| Certified Angus Prime Ribeye Salpicao | ₱ 1800.00 |
MELO’S STEAKHOUSE PASTA TRAYS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Spaghetti | ₱ 800.00 |
| Truffle Mae and Three Cheese | ₱ 800.00 |
| Creamy Truffle Pasta | ₱ 1300.00 |
Allergen Table of Melo’s Steakhouse Menu Philippines
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs |
|---|---|---|---|---|---|---|
| Certified Angus Prime Tenderloin | No | No | No | No | No | No |
| Ribeye | No | No | No | No | No | No |
| Tenderloin Salpicao | No | No | No | No | No | No |
| Gambas Al Ajillo | No | No | No | Yes | No | No |
| Raclette | No | Yes | No | No | No | No |
Nutrition Table of Melo’s Steakhouse Menu Philippines
| Menu Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) |
|---|---|---|---|---|---|
| Certified Angus Prime Tenderloin | 8 oz | 400 | 50 | 20 | 0 |
| Ribeye | 10 oz | 600 | 60 | 40 | 0 |
| Tenderloin Salpicao | 8 oz | 450 | 45 | 25 | 5 |
| Gambas Al Ajillo | 6 oz | 300 | 30 | 15 | 5 |
| Raclette | 5 oz | 350 | 20 | 30 | 2 |
Deal Box of Melo’s Steakhouse Menu Philippines
| Deal Box Contents | Inclusions | Price (Approx.) |
|---|---|---|
| Steak Lover’s Deal | Ribeye 10 oz + Side Dishes + Dessert | ₱2,500 |
| Surf and Turf Special | Ribeye 10 oz + Prawns + Mashed Potatoes | ₱3,000 |
| Premium Meat Platter | Angus Prime + Tenderloin + Grilled Vegetables | ₱4,500 |
Party Box Package of Melo’s Steakhouse Menu Philippines
| Party Box Package | Inclusions | Serves | Price (Approx.) |
|---|---|---|---|
| Standard Party Box | Appetizers + Ribeye + Sides + Dessert | 4-6 | ₱7,500 |
| Surf & Turf Party Box | Prawns + Angus Prime + Mashed Potatoes + Salad | 6-8 | ₱10,000 |
| Deluxe Steak Party Box | Assorted Steaks + Grilled Vegetables + Desserts | 10-12 | ₱15,000 |
Hot Selling Items at Melo’s Steakhouse Philippines
Melo’s Steakhouse is a well-known destination in the Philippines for premium steaks and fine dining. Offering a range of high-quality beef cuts, the restaurant has a loyal following for its luxurious menu items.
Certified Angus Prime Tenderloin
This cut is celebrated for its exceptional tenderness and deep flavor. Known as one of the top choices for steak lovers, it provides a melt-in-your-mouth experience with every bite. The price is around ₱3,384.
Ribeye
The Ribeye is famous for its rich marbling and juicy texture, offering a robust beef flavor that appeals to steak enthusiasts. A 10 oz serving is priced at approximately ₱2,803, making it a popular pick for diners looking for a satisfying meal.
Tenderloin Salpicao
A Filipino twist on steak, the Tenderloin Salpicao features tenderloin cubes sautéed in garlic and other seasonings. Its bold flavor and aromatic profile make it a favorite among those seeking a local dish with an international flair. The dish costs about ₱3,382.
Surf and Turf Specials
Combining the best of land and sea, the Surf and Turf offerings pair delicious steaks with seafood options like prawns and lobster. Popular choices include the Ribeye 10 oz and Prawns for ₱2,803, and the Ribeye 10 oz and Grilled Lobster for ₱3,203.
Appetizers
To begin the dining experience, guests often choose starters like Gambas Al Ajillo, a flavorful sautéed shrimp dish for ₱680, or Raclette, a melted Swiss cheese delight served with shallots and baby potatoes for about ₱580. These appetizers set the tone for an indulgent meal.
DELIVERY SERVICES AT MELO’S STEAKHOUSE PHILIPPINES
Melo’s Steakhouse Philippines uses dependable and effective delivery services to bring its delicious food right to your door. Savor the same premium steak cuts, mouthwatering sides, and mouthwatering flavors in the convenience of your own home, guaranteeing a gourmet dining experience that has no bounds. Melo’s delivers the steakhouse experience to you with timely service and careful packing.
CAREER OPPORTUNITIES AT MELO’S STEAKHOUSE PHILIPPINES
Take advantage of professional opportunities at Melo’s Steakhouse Philippines to start a culinary adventure and develop your skills. Join a group committed to providing outstanding dining experiences while developing your abilities under the direction of seasoned pros. Melo’s gives you the opportunity to succeed and mold your future in the hospitality industry, regardless of your goals: serve flawlessly, work behind the scenes, or flourish in the kitchen.
VIDEO OF MELO’S STEAKHOUSE PHILIPPINES
LOCATION AND CONTACT
CONTACT:+63289249168
OPENING AND CLOSING TIME
- Saturday, 11 AM–10 PM
- Sunday, 11 AM–10 PM
- Monday, 11 AM–10 PM
- Tuesday, 11 AM–10 PM
- Wednesday, 11 AM–10 PM
- Thursday, 11 AM–10 PM
- Friday, 11 AM–10 PM
Alternatives of Melo’s Steakhouse Philippines
If you’re looking for dining options similar to Melo’s Steakhouse, known for its premium steaks and fine dining experience, there are several alternatives in the Philippines that offer quality steaks and exceptional service.
Wolfgang’s Steakhouse
Wolfgang’s Steakhouse is a renowned name in the Philippines, offering dry-aged beef cuts, such as Porterhouse and Ribeye, sourced from the finest farms in the U.S. Known for its luxurious atmosphere and exceptional service, it provides a dining experience similar to Melo’s.
Raging Bull Chophouse & Bar
Raging Bull Chophouse & Bar offers top-grade meats and a vibrant atmosphere. Their selection of Wagyu and Angus steaks, as well as their specialty cuts, provide a robust steakhouse experience that rivals Melo’s in quality and presentation.
Mamou
Mamou is famous for its homegrown steak offerings, featuring USDA Prime Grade steaks. This restaurant has gained popularity for its simple yet flavorful steak dishes, often paired with truffle-flavored sides, making it a great alternative for steak lovers.
Smith Butcher and Grill Room
Smith Butcher and Grill Room specializes in a wide variety of premium steaks, from Wagyu to U.S. Certified Angus Beef. The restaurant offers a modern, sophisticated setting that complements its carefully curated meat selections, making it a top choice for a premium steakhouse experience.
Prime 101
Prime 101 is another alternative to Melo’s, focusing on high-quality steaks and fine dining. The restaurant offers a range of meat cuts, along with seafood options, all prepared to perfection. Their extensive wine selection adds to the elevated dining experience.
SUPERSAM MENU PHILIPPINES presents a vibrant fusion of flavors, offering a diverse culinary journey that satisfies every palate
History of Melo’s Steakhouse Philippines
Melo’s Steakhouse has been a pioneering name in the Philippines’ fine dining scene since it opened in 1987. Established by Carmelo Santiago, the restaurant was among the first to introduce premium beef cuts such as Certified Angus Beef and Wagyu to the local market. Melo’s quickly gained a reputation for its exceptional steaks, focusing on high-quality, hand-selected beef prepared with meticulous care. Known for offering a luxurious dining experience, Melo’s Steakhouse has maintained its position as a top destination for steak lovers in the country, combining exceptional service with a commitment to serving the finest cuts of meat.
With over three decades of experience, Melo’s has expanded to multiple locations, continually evolving while staying true to its roots of delivering the best steak dining experience in the Philippines. The restaurant remains a family-owned business, ensuring that its legacy of quality and hospitality endures.
FAQs of Melo’s Steakhouse Philippines
Conclusion
Melo’s Steakhouse has solidified its place as one of the most iconic steakhouses in the Philippines. With a rich history dating back to 1987, the restaurant continues to offer an unparalleled steak experience, ensuring that every meal is crafted with the finest ingredients and utmost care. Through its dedication to quality and service, Melo’s remains a favorite destination for steak lovers and those seeking an exceptional dining experience.
All Prices and images are taken from official sources of Melo’s Steakhouse Menu Philippines
- Official Website
