CHINA BLUE MENU PHILIPPINES & UPDATED PRICES 2024
China Blue is a hidden gem that offers a memorable dining experience within the Philippines’ thriving culinary scene. With a menu that pushes the boundaries of convention, China Blue entices palates with its blend of Filipino and Chinese flavors. Let’s explore the China Blue menu philippines and experience its symphony of tastes through a culinary adventure.
Start your culinary journey with the dim sum menu at China Blue. Every bite of everything from savory buns to delicate dumplings is a work of art. Savor traditional dishes like siu mai and har gow while also making sure to sample some creative versions that showcase the chefs’ inventiveness.
| Restaurant Name | CHINA BLUE Philippines |
| Location | Pasay, Metro Manila |
| Delaivery Hotline | +63288339999 |
| Opening And Closing Hours | Sunday To Saturday, 11 AM–2:30 PM, 6–10 PM |
| Number Of Categories | 16 |
CHINA BLUE MENU PHILIPPINES PRICES 2024
The Philippines is fortunate to have an abundance of fresh seafood due to its advantageous position. China Blue creates culinary wonders from the sea’s treasures. The seafood selections on the menu, which range from sensitive fish to juicy prawns, capture the seaside characteristics that are valued in both countries.
China Blue Appetizers and Cold Dishes Specialty
| Sour plum, sweet vinegar-marinated cherry tomatoes | ₱330 |
| Chicken, green apple and crispy beancurd salad, truffle dressing | ₱950 |
| Jellyfish, shredded chicken and century egg salad flambé | ₱600 |
| “Shanghai style” soya braised fish | ₱600 |
| Deep-fried vegetarian bean curd sheet pickled cucumber with pancake wrapper | ₱790 |
| Ivy plant and bamboo shoot salad, sesame onion oil dressing | ₱500 |
| Oven-baked scallops with creamy cheese sauce | ₱1390 |
| Stir-fried shiitake mushrooms, sweet vinaigrette sauce | ₱400 |
| Crispy oyster mushrooms, curry flavored fried garlic and sour cream dip | ₱450 |
| An array of Chinese cold dishes, house specialty of China Blue | ₱990 |
| Goose liver mousse, cherries, squid ink crumble | ₱990 |
| Fried soft shell crab, “Bi Fong Tang style” | ₱890 |
| Paper-thin crispy beef in sweet and spicy sauce | ₱590 |
| Golden prawn toast, salted egg, pickled cabbage | ₱690 |
China Blue Chinese Tea Menu
| Premium Dragon Well Long Jing, Green Tea | ₱280 |
| Organic Superfine Dragon Well Long Jing Green Tea | ₱320 |
| Taiwan Ginseng (Lan Gui Ren) Oolong Tea | ₱220 |
| Ripened Aged Loose Pu-Erh Tea | ₱220 |
| Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2014 | ₱420 |
| Tie Guan Yin “Iron of Goddess“ Oolong Tea | ₱220 |
| Taiwan Osmanthus “Gui Hua“ Oolong Tea | ₱220 |
| Chrysanthemum Bulb Tea | ₱280 |
| Premium Jasmine Dragon Pearl Green Tea | ₱220 |
China Blue Regional Chinese Dim-Sum Series
| Steamed crystal shrimp dumplings “Har Kau” | ₱320 |
| Steamed scallop and shrimp pork dumpling “Siew Mai” | ₱330 |
| Steamed honey glazed roasted “Char Siew” pork buns | ₱280 |
| Steamed chicken feet with XO, black bean sauce | ₱250 |
| Steamed pork spare ribs with fried garlic sauce | ₱250 |
| Poached minced ginger pork dumpling with fried garlic vinegar sauce | ₱250 |
| Taro dumpling “WoGok” with scallop | ₱320 |
| Stir-fried radish cake with XO sauce | ₱280 |
| Deep-fried roasted duck and dry shrimp hand bag pastry puff | ₱350 |
| Homemade mackerel fish ball vegetable congee | ₱290 |
| Shredded chicken and dry scallop congee | ₱290 |
| Assorted mushroom, bamboo pith vegetable congee | ₱250 |
| Freshly made rice roll with shrimp and asparagus | ₱360 |
| Freshly made rice roll with barbecued pork and coriander | ₱320 |
| Freshly made rice roll with scallop and sun-dried scallops | ₱380 |
| Pan-fried handmade rice roll with Guangdong chicken, sakura shrimp and spring onion | ₱320 |
China Blue The Bygones Dim-Sum Series
| Deep-fried homemade mackerel fish cake with brown gravy sauce | ₱320 |
| Steamed dry scallop seafood with coriander flower shape dumpling | ₱350 |
| Deep-fried crispy prawn wonton | ₱290 |
| Deep-fried smoked duck, taro vegetable spring roll | ₱300 |
| Steamed chicken and vegetable sweet corn dumpling | ₱290 |
| Deep-fried beancurd rolls with chives and seafood | ₱320 |
| Deep-fried honey Matsusaka pork carrot shape dumpling | ₱330 |
China Blue The Gourmet Dim-Sum Series
| Steamed house specialty truffle mushroom buns | ₱330 |
| House specialty black and gold egg custard buns | ₱330 |
| Deep-fried smoked duck with mushroom green pear dumpling | ₱320 |
| Oven-baked honey sesame barbecued pork pastry puff | ₱300 |
| Steamed Yin Yang shrimp dumpling and chicken mushroom truffle dumpling | ₱240 |
China Blue Deluxe Dim-Sum Series
| Steamed chicken with black garlic soup dumpling | ₱320 |
| Steamed organics duo glutinous rice with abalone and chicken | ₱390 |
| Wild fungus dumpling with black truffle oil | ₱320 |
China Blue Chinese Barbecue
| Barbecued whole roasted suckling pig, “Hong Kong style” | Seasonal |
| Golden roast U.S. duck with pancake wrappers | Seasonal |
| Barbecued honey-glazed Matsusaka pork neck | ₱760 |
| Garlic-flavored roasted chicken with baby cucumber in mango savory sauce | ₱1250 |
| Crispy baby pigeon, “Chinese herbal style” | Seasonal |
| Roasted shallot chicken in rock salt flambé | ₱720 |
| Barbecued scallops skewer with bacon, black pepper sauce | ₱1390 |
Bird’s Nest Soup (per person)
| Braised bird’s nest soup with superior crab roe | ₱3600 |
| Bird’s nest, dried scallops, sea cucumber, silken chicken soup | ₱3600 |
| Braised bird’s nest with seafood, spinach and egg white pearl broth | ₱3600 |
| Bird’s nest, roasted duck, bamboo pith and mushroom coriander soup | ₱3900 |
| Braised bird’s nest with abalone and dried fish lip soup | ₱4100 |
Soup and Consommé (per person)
| “Monk jumps over the wall” soup | ₱3300 |
| Double-boiled moon fish clam, healthy Chinese herb, black chicken | ₱650 |
| Braised fish lips and fish soup infused with coriander | ₱550 |
| Superior crab roe with braised sea cucumber and seafood broth | ₱760 |
| Silken chicken soup with sea cucumber, chrysanthemum tofu | ₱720 |
| Assorted seafood, eight hour golden broth | ₱750 |
| Classic seafood hot and sour soup | ₱440 |
| Minced beef, sea moss, pickled vegetable spring onion soup | ₱490 |
| Tibetan rock grains, ivy plant, sweet corn and silken tofu soup | ₱400 |
| Double-boiled peach gum with fresh mushrooms, cordyceps flower soup | ₱400 |
| Special soup of the day | ₱350 |
Classic Chinese Delicacies
| Braised sea cucumber, roasted garlic and shiitake mushrooms | ₱2300 |
| Braised sea cucumber with shrimp mousse and Tibetan rock grains sauce | ₱2500 |
| Braised two-headed whole abalone with dried scallops in superior abalone sauce | ₱5400 |
| Braised two-headed whole abalone with stuffed shiitake mushroom, black garlic golden sauce | ₱5900 |
| Braised abalone, assortment of sea treasure in a clay pot | ₱3800 |
| Braised baby abalone with crab claw, fried fish maw in dried scallops sauce | ₱3120 |
| Braised sea cucumber, diced seafood and bean curd sheet with dried shrimp onion sauce | ₱1450 |
Poultry and Meats
| U.S. beef tenderloin with Chinese walnuts | ₱1320 |
| Wagyu beef cheeks and tendon with radish in a hot pot | ₱1850 |
| Wok-fried U.S. beef tenderloin, asparagus and Hunan pepper | ₱1320 |
| Sautéed U.S. beef, king oyster mushroom and leek with chef’s special 13 spices mix | ₱1290 |
| “Taiwanese style” three cup chicken casserole | ₱590 |
| Chicken and dried ginger, fried garlic casserole | ₱590 |
| Stir-fried pork with pickled mustard and bamboo shoot | ₱680 |
| “Sichuan style” wok-fried spicy chicken | ₱590 |
| Crispy pork with strawberry in sweet and sour sauce | ₱700 |
| “Hong Kong style” fried pork ribs with fried garlic | ₱720 |
| Stir-fried Xin Jiang cumin lamb or beef with leeks, served with momo wrappers | ₱1250 |
| Wok-fried diced chicken with Sichuan pepper corn | ₱590 |
| “Hangzhou style” soya braised pork belly served with steamed mini bun | ₱850 |
| Wok-fried crispy pork belly with garlic-infused sweet and sour soya sauce | ₱850 |
| Braised pork spare ribs with pork tendon and wild mushroom | ₱890 |
Seafood
| Live shrimp (poached with ginger and Shaoxing wine or fried with five spice salt) | Veries |
| Deep-fried crab claw, coated with shrimp paste and salted egg taoso | ₱780 |
| Simmered golden pomfret, slice pork with shallot and ginger, traditional style | ₱1380 |
| Braised seafood with bean curd served in a sizzling hot pot | ₱1150 |
| Stir-fried live black garoupa with bell pepper and candy walnut | Veries |
| Wok-fried sea prawn skewer with asparagus in Sichuan garlic sauce | ₱1400 |
| Crispy-fried squid in five spice salt | ₱590 |
| Crispy-fried shrimp with wasabi and mango salsa | ₱990 |
| Simmered fried snow fish with leek and duo of mushrooms hot pot | ₱1420 |
| Oven-baked snow fish in honey teriyaki sauce with egg white and crab meat | ₱1420 |
| Wok-fried scallops with asparagus in black truffle sauce | ₱1490 |
| Pan-fried scallops and shrimp mousse in crab roe sauce | ₱1490 |
| Baked king prawn and crystal noodle with spring onion and old ginger sauce | ₱2100 |
| Wok-fried scallop and shrimp with sakura shrimp dry chili sauce | ₱1650 |
| Egg white custard with scallops, clams and shrimp in crab roe sauce | ₱1620 |
| Deep-fried soft shell crab and shrimp with calamansi sweet and sour mango dressing | ₱1190 |
| Sautéed prawn, assorted mushroom and seasonal greens with signature XO sauce | ₱1400 |
Vegetables and Tofu
| Homemade spinach bean curd in Sichuan eggplant and minced chicken sauce | ₱600 |
| Stir-fried crispy lotus root with sweet and sour sauce | ₱450 |
| Stir-fried assorted mushrooms with asparagus in vegetarian XO sauce | ₱520 |
| Pan-fried stuffed shitake mushroom and tofu served with signature truffle golden sauce | ₱890 |
| Braised vegetarian meat and mushroom with glass noodles | ₱490 |
| Wok-fried string beans with spicy minced pork and dried shrimps topped with meat floss | ₱520 |
| Braised fish mousse, Sichuan vegetable and eggplant clay pot | ₱890 |
| Poached Hong Kong vegetables with sea treasures in superior stock | ₱780 |
| Crispy pumpkin coated with salted duck eggs | ₱500 |
| XO sauce / spicy sun-dried shrimps / garlic / spiced soya beans / soya sauce / Stir-fried / fermented tofu | ₱490 |
Rice and Noodles
| Scallops and egg white fried rice with spring onions | ₱790 |
| Fried rice with diced chicken, Chinese sausage and tomatoes | ₱530 |
| “Cantonese style” salted fish, fried rice with diced chicken | ₱600 |
| Wok-fried rice with honey Barbecued pork, taro and dry shrimp | ₱730 |
| Wok-fried lobster and Hong Kong noodles with superior stock and ginger spring onion | Seasonal |
| Fried somen noodles with fried tofu and vegetarian ham | ₱520 |
| Stir-fried rice vermicelli, roasted duck with snow vegetable and bean sprout | ₱550 |
| Yang chow fried rice | ₱650 |
| Wok-fried Hong Kong noodles duo of seafood “Traditional Style” | ₱790 |
| Seafood fried rice with signature XO sauce | ₱700 |
| Wok-fried organic black rice with wild mushrooms, wolfberryand assorted vegetables | ₱450 |
| Wok-fried homemade “Ho Fan” with seafood and egg white sauce | ₱830 |
| Stir-fried Ho Fan noodles, with U.S. beef, onion and vegetables | ₱700 |
| Crispy Hong Kong egg noodles with shrimp, chicken, pickled mustard in hot and sour sauce | ₱790 |
| Braised e-fu noodles with seafood and vegetables | ₱870 |
Desserts
| Bird’s nest with stuffed orange peach sorbet and tropical fruit | ₱2900 |
| Almond cream with bird’s nest and mini crystal dumpling | ₱3100 |
| Hot or cold Chinese pear in sun-dried longan syrup, gingko nuts and snow fungus | ₱290 |
| Almond pudding with lychee sorbet and ube stick | ₱360 |
| Mango crepe parcel with strawberry ice cream | ₱390 |
| Coconut charcoal ice cream, crispy cheese cracker, toasted bread | ₱320 |
| Chilled sago cream with mango puree | ₱290 |
| Mango ice cream served with crispy rice crackers, gold leaf red bean oreo dumpling | ₱390 |
| Seasonal local fruits | ₱430 |
Allergen Table of China Blue Philippines
| Menu Item | Contains Gluten | Contains Nuts | Contains Dairy | Contains Seafood | Contains Eggs | Contains Soy |
|---|---|---|---|---|---|---|
| Hong Kong-Style Stir-Fried Noodles | Yes | No | No | No | No | Yes |
| Shrimp Dumplings | No | No | Yes | Yes | No | Yes |
| Pork Siomai | No | No | Yes | No | Yes | Yes |
| Peking Duck | No | No | No | No | No | Yes |
| Mango Sago | No | No | Yes | No | No | No |
Nutrition Table of China Blue Philippines
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fats (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Hong Kong-Style Stir-Fried Noodles | 1 bowl | 500 | 15 | 80 | 15 | 3 | 6 |
| Shrimp Dumplings | 4 pieces | 200 | 10 | 30 | 5 | 1 | 2 |
| Pork Siomai | 3 pieces | 250 | 12 | 35 | 8 | 1 | 1 |
| Peking Duck | 1 serving | 600 | 40 | 50 | 30 | 0 | 0 |
| Mango Sago | 1 bowl | 300 | 3 | 60 | 10 | 2 | 25 |
Deal Box of China Blue Philippines
| Deal Name | Items Included | Price (PHP) |
|---|---|---|
| Family Feast | 1 Peking Duck, 1 Shrimp Dumpling platter, 1 Stir-Fried Noodle, 1 Mango Sago | 3,000 |
| Dim Sum Delight | 2 Pork Siomai, 2 Shrimp Dumplings, 1 Fried Rice, 2 drinks | 1,500 |
| Noodle & Rice Combo | 1 Stir-Fried Noodle, 1 Fried Rice, 1 dessert | 900 |
Party Box Package of China Blue Philippines
| Package Name | Servings | Items Included | Price (PHP) |
|---|---|---|---|
| Small Gathering Package | 5-6 | 1 Peking Duck, 2 orders of Shrimp Dumplings, 2 orders of Stir-Fried Noodles, 1 dessert | 2,500 |
| Celebration Package | 10-12 | 2 Peking Ducks, 4 orders of Dim Sum, 3 orders of Fried Rice, 2 desserts | 5,000 |
| Corporate Package | 15-20 | 3 Peking Ducks, 6 orders of Dim Sum, 5 Stir-Fried Noodles, 3 desserts | 8,000 |
Hot Selling Items at China Blue Philippines
Signature Dishes
China Blue offers a range of signature dishes that highlight the rich flavors of Chinese cuisine. Their stir-fried noodles, especially the Hong Kong-style stir-fried beef noodles, are a must-try for noodle enthusiasts. The flavors are bold, and the portions generous, making it a popular choice among diners.
Dim Sum Selection
The dim sum at China Blue is renowned for its freshness and variety. Items like shrimp dumplings, pork siomai, and steamed buns are freshly made and served hot. The dim sum platter allows you to sample a variety of these delightful bites, perfect for sharing.
Authentic Peking Duck
For those looking to indulge, the Peking duck at China Blue is a standout item. Served with thin pancakes and hoisin sauce, this dish showcases the traditional method of preparation, with crispy skin and tender meat, making it a favorite among patrons.
Specialty Sauces
China Blue offers a selection of house-made sauces that complement many dishes, from sweet and sour to spicy garlic sauces. These unique blends enhance the flavors of the food, providing a customizable dining experience that many customers appreciate.
Desserts
Don’t miss out on the dessert offerings! The mango sago with coconut milk is a refreshing and delightful way to end your meal. It’s light, creamy, and bursting with tropical flavors, making it a popular choice for diners looking for a sweet finish.
China Blue Philippines consistently delivers authentic Chinese flavors and dining experiences, ensuring that every visit is a memorable one.
DELIVERY SERVICES AT CHINA BLUE PHILIPPINES
With China Blue Philippines’ effective delivery service, you can enjoy their delicious products from the comfort of your own home. Savor the harmonic blend of Filipino and Chinese flavors in every bite as the thoughtfully chosen menu items are sent right to your house. With the convenience and superior cuisine that China Blue’s delivery service offers, you may enjoy meals at home more often.
CAREER OPPORTUNITES AT CHINA BLUE PHILIPPINES
Explore China Blue Philippines Menu’s culinary career opportunities. Join a vibrant team that honors the combination of Filipino and Chinese cuisines while developing your abilities in a stimulating and inventive setting. China Blue provides a venue for learning, development, and contribution to the culinary arts, regardless of your level of experience as a chef or your potential as a future star.
VIDEO OF CHINA BLUE PHILIPPINES
LOCATION AND CONTACT
CONTACT:+63288339999
OPENING AND CLOSING TIME
- Sunday, 11 AM–2:30 PM, 6–10 PM
- Monday,11 AM–2:30 PM, 6–10 PM
- Tuesday, 11 AM–2:30 PM, 6–10 PM
- Wednesday, 11 AM–2:30 PM, 6–10 PM
- Thursday, 11 AM–2:30 PM, 6–10 PM
- Friday, 11 AM–2:30 PM, 5–10 PM
- Saturday, 11 AM–2:30 PM, 5–10 PM
Alternative Restaurants to China Blue Philippines
Jasmine Restaurant
Jasmine Restaurant offers a diverse menu of authentic Chinese cuisine, specializing in dim sum and traditional dishes. It’s known for its elegant setting and top-notch service, making it a great choice for family gatherings and special occasions.
Peking Garden
Peking Garden is well-known for its classic Peking Duck and other Beijing-style dishes. The restaurant emphasizes fresh ingredients and traditional cooking methods, providing diners with a genuine taste of Chinese cuisine.
Choi City
Choi City specializes in a wide range of Chinese dishes, particularly seafood. The restaurant features a cozy atmosphere and is celebrated for its flavorful dishes, making it a perfect spot for casual dining or family celebrations.
Gloria Maris
Gloria Maris is famous for its hot pot and fresh seafood offerings. The restaurant blends traditional Chinese flavors with modern dining experiences, catering to various preferences, including vegetarian options.
Bistro 162
Bistro 162 offers a fusion of Asian flavors with a focus on Chinese-inspired dishes. The menu includes unique creations and a variety of authentic options, appealing to diners looking for a twist on traditional favorites.
You can also visit Palpitate Menu Philippines & Onlypans Menu Philippines.
History of China Blue Philippines
China Blue Philippines is a renowned restaurant that specializes in authentic Chinese cuisine, particularly known for its extensive menu and rich flavors. Established to bring the essence of traditional Chinese dining to the Philippines, it has become a favorite among locals and visitors alike. The restaurant aims to recreate the authentic culinary experience found in China, offering dishes that are both visually appealing and delicious.
Over the years, China Blue has gained a reputation for its high-quality ingredients and expert preparation methods. The restaurant emphasizes the importance of traditional Chinese cooking techniques while incorporating modern dining experiences. As it expanded, China Blue became synonymous with family gatherings, celebrations, and special occasions, reflecting the Chinese culture of communal dining.
The ambiance of China Blue also plays a significant role in its appeal, featuring elegant decor that evokes a sense of authenticity and warmth. With a commitment to customer satisfaction and culinary excellence, China Blue has secured its place as a go-to destination for Chinese cuisine in the Philippines.
FAQs about China Blue Philippines
Conclusion
China Blue Philippines stands out as a premier destination for those seeking authentic Chinese cuisine in a welcoming and elegant environment. With its rich history and commitment to quality, the restaurant continues to be a cherished spot for families and food enthusiasts alike. Whether for a casual meal or a special celebration, China Blue offers a delightful culinary experience that captures the essence of Chinese dining.
All Prices and images are taken from official sources of China Blue Menu Philippines
- Official Website
